EnviBios CTR Microorganisms

Description

EnviBios CTR Microorganisms

EnviBios CTR Microorganisms is a specially formulated concentrated spore blend for odor control on large scale livestock farms. Contains synergistically active strains of microorganisms, unique biocatalysts, natural nutrients, vitamins and trace elements specially designed to decompose starch, carbohydrates, proteins, fats and oils. These are odor-causing compounds. The product does not contain bacteria/microorganisms harmful to humans, animals, fish and plants.

Advantages of EnviBios CTR barn deodorizing microorganisms

• Eliminates odors quickly by effectively neutralizing odor-causing agents.
• Captures and decomposes odor molecules and odor-causing organics for deep, lasting odor control.
• Advanced microbiological technology provides powerful, long lasting odor control.

Properties

• Physical properties: liquid.
• pH: 6.5 – 9.0.
• Solubility: 99.6%.
• Enzymes contained in the product: Lipase / Protease / Amylase / Cellulase.
• Microbial density: minimum 4 x 108 cfu/ml.
• Packaging: 20 liter can, 4 liter can, 1 liter bottle.
• Expiry date: 24 months.

Optimal operating conditions

• EnviBios CTR barn deodorizing microorganisms operate in the pH range of 6.0 – 9.0, with the most optimal being close to 7.0.
• Temperature affects the growth rate of microbial populations. The optimum operating temperature is between 37°C and 38°C.

Instructions for using microorganisms to deodorize barns

Dilute EnviBios CTR with water at a ratio of 1:100 – 600 depending on the odor level at the treatment site and the treatment method. Use 1 liter of the diluted solution to spray 3m² – 5m² of the surface that produces the odor. Spray the deodorizing solution into the contaminated space, cover the waste block and the area contaminated with waste. Frequency of use: at least 2 times/day. Time of operation: immediately after contacting the surface, the space contaminated with odor, and persists for many hours.

Storage and handling

• Store in a cool dry place at room temperature.
• We recommend storing at 20°C – 35°C.
• Avoid excessive inhalation. Avoid contact with eyes. Wash hands thoroughly with warm, soapy water after handling.