EnviBios RAC Microorganisms
EnviBios RAC garbage deodorizing microorganisms are special biological preparations designed to quickly decompose and eliminate odor-causing compounds.
Application
- Deodorize garbage bins
- Deodorize garbage trucks
- Deodorize garbage transfer points and waste treatment plants
Description
EnviBios RAC Microorganisms
EnviBios RAC Microorganisms contains synergistically active microbial strains, unique biocatalysts, natural nutrients, vitamins and trace elements specially designed to break down starch, carbohydrates, proteins, fats and oils. These are the compounds that cause odors. The product does not contain bacteria/microorganisms that are harmful to humans, animals, fish and plants.
Advantages of EnviBios RAC microorganisms
- Eliminates odors quickly by effectively neutralizing odor-causing agents.
- Captures and decomposes odor molecules and odor-causing organics for deep, long-lasting odor control.
- Advanced microbial technology provides powerful, long-lasting odor control.
Properties
- Physical properties: liquid.
- pH: 6.5 – 9.0.
- Solubility: 99.6%.
- Enzymes contained in the product: Lipase / Protease / Amylase / Cellulase.
- Microbial density: minimum 4 x 108 cfu/ml.
- Packaging: 20 liter can, 4 liter can, 1 liter bottle.
- Expiry date: 24 months.
Optimal operating conditions
- EnviBios CTR barn deodorizing microorganisms operate in the pH range of 6.0 – 9.0, with the most optimal being close to 7.0.
- Temperature affects the growth rate of microbial populations. The optimum operating temperature is between 37°C and 38°C.
Instructions for using microorganisms to deodorize barns
Dilute EnviBios RAC with water at a ratio of 1:100 – 600 depending on the odor level at the treatment site and the treatment method. Use 1 liter of the diluted solution to spray 3m² – 5m² of the surface that produces the odor. Spray the deodorizing solution into the contaminated space, cover the waste block and the area contaminated with waste. Frequency of use: at least 2 times/day. Time of operation: immediately after contacting the surface, the space contaminated with odor, and persists for many hours.
Storage and handling
- Store in a cool dry place at room temperature.
- We recommend storing at 20°C – 35°C.
- Avoid excessive inhalation. Avoid contact with eyes. Wash hands thoroughly with warm, soapy water after handling.
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